Journal of Agriculture and Livestock Farming

Crop breeding and genetics

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Crop breeding and genetics are two closely related fields that play a crucial role in improving agricultural productivity and ensuring food security. Advances in modern genetics and biotechnology have revolutionized crop breeding by allowing for more precise and efficient methods of genetic manipulation, such as gene editing and genomic selection. By harnessing the power of genetics and breeding, farmers can cultivate crops that are more resilient, productive, and nutritious in order to meet the food needs of a growing global population in the face of climate change and other challenges.